Taco Rice Bowl
Taco Rice Bowl is a delicious and versatile dish that combines seasoned ground meat, fluffy rice, and a variety of fresh toppings, making it a perfect meal for busy weeknights or casual gatherings. This customizable recipe allows you to tailor each bowl to your family’s tastes, ensuring everyone gets their favorite flavors. Whether you’re craving something quick and satisfying or looking for a fun way to serve dinner, this Taco Rice Bowl will surely impress. With vibrant ingredients and bold flavors, it’s no wonder this dish has become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth (or water)
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (drained)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salsa, olive oil, salt, and pepper
Instructions
- Cook the rice in a medium pot with chicken broth until tender.
- In a large skillet, brown the ground meat with olive oil; add taco seasoning as per package instructions.
- Stir in black beans and corn until heated through.
- Fluff the cooked rice and divide among bowls; top with the meat mixture, tomatoes, lettuce, cheese, and salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/taco-rice-bowl/