Taco Slaw
Taco Slaw is a vibrant and refreshing addition to any taco night, perfectly balancing flavor and texture. This zesty slaw features crunchy cabbage mixed with a creamy lime sour cream dressing that elevates your meals without overwhelming them. Its freshness makes it an excellent alternative to heavier toppings, and its versatility allows it to shine as both a taco topping and a standalone side salad. Quick to prepare in just 15 minutes, Taco Slaw is ideal for busy weeknights or casual gatherings. Serve it with your favorite tacos—like crispy chicken or grilled fish—or enjoy it alongside grilled meats for a delightful, healthy crunch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican
Ingredients
Scale
- 6 cups green cabbage, finely shredded
- 1 cup green onion, finely sliced
- 1/2 cup coriander/cilantro leaves, chopped
- 1/2 cup sour cream (or plain yogurt)
- 2 tbsp mayonnaise (or 1 tbsp olive oil)
- 2 tsp lime zest
- 1 tbsp lime juice
- 1/2 tsp cooking salt
Instructions
- In a large mixing bowl, combine sour cream, mayonnaise (or olive oil), lime zest, lime juice, and salt. Mix until smooth.
- Add the shredded cabbage, sliced green onion, and chopped cilantro to the dressing. Toss well using tongs or your hands.
- Let the slaw rest for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/taco-slaw/