Tanghulu is a delightful dessert that has captured the hearts of many with its unique combination of sweetness and crunch. Originating from China, this treat features fresh fruits coated in a hard candy shell, creating an irresistible texture that’s both chewy and crispy. The traditional way to enjoy tanghulu involves […]
Hi there! I'm Anita, the passionate home cook behind First Foodie. Here, I share recipes that combine simplicity with incredible flavor—dishes that have earned a permanent place in my kitchen and, hopefully, will in yours too. My culinary journey began in my family's bustling kitchen and has evolved through years of experimentation and discovery. At First Foodie, you'll find everything from comforting classics to innovative creations, each recipe carefully tested to ensure your success. Join me as we explore the joy of cooking together, one delicious bite at a time.
