Tanghulu Recipe
Tanghulu, a traditional Chinese dessert, combines the freshness of fruit with a satisfying crunchy candy coating. This delightful treat is perfect for gatherings or as a fun snack at home. By skewering your favorite fruits and dipping them in homemade sugar syrup, you can create an impressive dessert that’s sure to please everyone. While hawthorn berries are the classic choice, feel free to experiment with strawberries, grapes, or tangerines for a personalized twist. With its vibrant colors and irresistible crunch, this easy Tanghulu recipe will quickly become a go-to sweet treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 skewers
- Category: Dessert
- Method: Candying
- Cuisine: Chinese
Ingredients
- Fresh fruits (strawberries, grapes, mandarin oranges)
- Granulated sugar
- Water
- Lemon juice
Instructions
- Wash and dry your chosen fruits thoroughly. Remove stems from strawberries or grapes.
- Skewer the fruits, leaving space between each piece for even coating.
- In a saucepan, combine sugar and water over medium heat; stir until dissolved. Bring to a boil until it reaches 300°F (150°C).
- Remove from heat and stir in lemon juice quickly.
- Dip each skewer into the hot syrup, ensuring even coating before placing on parchment paper.
- Allow tanghulu to cool completely at room temperature until the candy hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/tanghulu-recipe/