Print

Tasty Baked Gnocchi Mac and Cheese

Tasty Baked Gnocchi Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly delight of Tasty Baked Gnocchi Mac and Cheese, a comforting twist on a classic dish that promises to satisfy your cravings. This creamy, cheesy bake features tender gnocchi enveloped in a luscious cheese sauce made from gruyère and fontina cheeses. Perfect for weeknight dinners or special gatherings, this dish is not only easy to prepare but also customizable to suit your taste. Add in your favorite proteins or veggies to make it even heartier. With its bubbly golden top and rich flavors, Tasty Baked Gnocchi Mac and Cheese is sure to become a favorite in your household.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 tablespoons butter
  • 1 teaspoon chopped garlic
  • 3/4 cup full-fat milk
  • 1 tablespoon flour
  • 1/4 cup grated gruyère cheese
  • 1/4 cup grated fontina cheese
  • 1/3 cup grated parmesan cheese
  • Salt to taste
  • White pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the gnocchi according to package instructions until they float; drain and set aside.
  3. In a medium saucepan over medium heat, melt the butter, add garlic, and sauté until fragrant.
  4. Whisk in flour for about a minute, then gradually add milk while whisking until smooth.
  5. Stir in dijon mustard, gruyère, fontina, salt, and white pepper until melted.
  6. Combine cooked gnocchi with the cheese sauce until well-coated.
  7. Pour the mixture into a nonstick baking dish, top with parmesan cheese, and bake for about 25 minutes until bubbly and golden.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://firstfoodie.com/tasty-baked-gnocchi-mac-and-cheese/