Texas Chocolate Pecan Pie
Indulge in the deliciously rich Texas Chocolate Pecan Pie, a delightful twist on the classic Southern dessert. This pie features a luscious filling that harmonizes crunchy pecans and velvety chocolate, making it a perfect choice for holidays, special occasions, or whenever you crave something decadent. Its impressive presentation, with a beautiful chocolate swirl on top, will undoubtedly wow your guests. With simple ingredients and straightforward steps, even novice bakers can achieve this crowd-pleasing treat effortlessly. Pair it with vanilla ice cream or whipped cream for an extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter (melted)
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 pre-made or homemade 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp edges.
- Spread pecan halves evenly in the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth. Pour over pecans.
- Melt chocolate chips and heavy cream in a microwave-safe bowl in short intervals until smooth.
- Drizzle melted chocolate over the filling and swirl gently with a knife for a marbled effect.
- Bake for 50-60 minutes until slightly jiggly in the center. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/texas-chocolate-pecan-pie/