Texas Roadhouse Butter Chicken Skillet
Indulge in the savory goodness of Texas Roadhouse Butter Chicken Skillet, a one-pan wonder that elevates dinner with minimal fuss. This gluten-free dish features succulent chicken breasts cooked in a luscious buttery sauce infused with honey, garlic, and smoked paprika. Perfect for weeknight meals or special gatherings, the vibrant flavors meld effortlessly to create an unforgettable dining experience. With just a few simple ingredients and quick preparation, you can enjoy restaurant-quality comfort food right at home. Serve it over rice or alongside your favorite veggies for a complete meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a mixing bowl, blend together butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat; cook chicken breasts for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and set aside.
- Deglaze the skillet with chicken broth and stir in the butter mixture until combined into a smooth sauce.
- Return the chicken to the skillet and coat thoroughly with the sauce; simmer for an additional 2-3 minutes.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 370
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg