Texas Roadhouse Butter Chicken Skillet
Indulge in the Texas Roadhouse Butter Chicken Skillet, a scrumptious one-pan meal that combines juicy chicken breasts with a rich, buttery sauce. This easy-to-make dish features the delightful sweetness of honey and the warm smokiness of paprika, making it perfect for busy weeknights or special gatherings. With minimal cleanup, you can savor every bite without the hassle. Whether served over rice, pasta, or alongside your favorite vegetables, this gluten-free recipe will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temp should reach 165°F). Remove from skillet.
- Deglaze the pan with chicken broth, scraping up any bits stuck to the bottom. Stir in the butter mixture until smooth.
- Return chicken to the skillet and coat with sauce; simmer for 2-3 minutes to absorb flavors.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/texas-roadhouse-butter-chicken-skillet/