Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy goodness of Texas Roadhouse Smothered Chicken with Jack Cheese, a delightful dish that brings restaurant flavors right into your home. This easy-to-make recipe features tender, juicy chicken breasts generously topped with a rich sauce made from heavy cream, garlic, and melted jack cheese. Perfect for cozy dinners or special occasions, this flavorful meal is sure to impress family and friends alike. Serve it with your favorite sides, and enjoy an unforgettable culinary experience that will satisfy your cravings for comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Heavy cream
- Shredded jack cheese
- Fresh garlic
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet, melt unsalted butter over medium heat. Sear seasoned chicken breasts for about 5-6 minutes on each side until golden brown.
- Add minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth; simmer gently while scraping up brown bits from the skillet to enhance flavor.
- Top each chicken breast with shredded jack cheese and transfer to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 155mg