Thai Chicken Noodle Soup
Indulge in the warm embrace of our Thai Chicken Noodle Soup, a vibrant and satisfying dish that combines tender chicken, colorful vegetables, and soft rice noodles in a luscious coconut broth. With its aromatic infusion of red curry paste and fresh herbs, this soup is not just a meal; it’s a comforting experience ready to be enjoyed in just 30 minutes. Perfect for both cozy family dinners and quick weeknight meals, it promises to impress your loved ones with its rich flavors and creamy texture. Get ready to savor each spoonful of this delightful creation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breast
- 1 tablespoon coconut oil
- 1 cup red onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 3 tablespoons red curry paste
- 6 cups chicken broth
- 2 carrots, sliced
- 8 oz brown rice noodles
- 14 oz coconut milk (canned)
- Fresh lime juice and cilantro for garnish
Instructions
- Heat a large pot over medium-high heat and melt the coconut oil.
- Sauté the onions until translucent, then add garlic and ginger for an additional minute.
- Stir in red curry paste and cook until fragrant.
- Pour in chicken broth and bring to a boil; add shredded chicken.
- In a separate pot, cook brown rice noodles according to package instructions; drain.
- Add cooked noodles along with sliced carrots to the soup.
- Blend one cup of soup with coconut milk until smooth; return to pot.
- Simmer for five more minutes before stirring in lime juice and cilantro.
- Serve hot, garnished with optional avocado or green onions.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/thai-chicken-noodle-soup/