Thai Chicken Salad
Discover the vibrant flavors of this Thai Chicken Salad, a quick and refreshing dish perfect for any occasion. With a delightful blend of shredded chicken, crisp vegetables, and a homemade peanut dressing, this salad is not only nutritious but incredibly satisfying. Whether you’re enjoying it as a main dish or a side, its colorful ingredients and zesty dressing will elevate your mealtime experience. Ready in just 25 minutes, this salad is ideal for busy weeknights or summer gatherings. Customize it with your favorite toppings for an extra crunch. Dive into the freshness of Thai cuisine with this easy-to-make recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 can mandarin oranges (drained)
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- Crispy wonton strips (optional)
- Chow mein noodles (optional)
Instructions
- Prepare the dressing by blending all dressing ingredients until smooth; chill in the refrigerator.
- In a large bowl, combine shredded chicken and all salad ingredients; toss gently.
- Drizzle dressing over the salad just before serving; mix to coat evenly.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/thai-chicken-salad/