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Thai Coconut Red Lentil Soup

Thai Coconut Red Lentil Soup
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Indulge in the comforting warmth of Thai Coconut Red Lentil Soup, a delightful fusion of creamy coconut milk and protein-packed red lentils. This easy-to-make soup is perfect for cozy family dinners or nourishing lunches, filled with aromatic spices that create a unique flavor experience.

Ingredients

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  • 1 cup red lentils (uncooked)
  • 1 can coconut milk (14 oz)
  • 4 cups vegetable broth
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a medium pot, heat olive oil over medium heat. Sauté diced onion for 3–4 minutes until translucent. Add minced garlic and ginger; cook for an additional 1–2 minutes.
  2. Stir in red curry paste and turmeric powder, mixing well.
  3. Add red lentils, vegetable broth, and coconut milk; stir to combine.
  4. Bring to a boil, then reduce heat and simmer covered for about 20 minutes until lentils are tender.
  5. Optionally blend the soup for a creamy texture using an immersion blender.
  6. Stir in soy sauce and lime juice, seasoning with salt to taste.
  7. Serve hot, garnished with fresh cilantro.

Nutrition

Find it online: https://firstfoodie.com/thai-coconut-red-lentil-soup/