Thai Sloppy Joe Sliders
Thai Sloppy Joe Sliders are a tantalizing twist on a classic favorite, infusing the savory richness of ground beef with the vibrant flavors of Thai cuisine. These sliders feature a spicy-sweet sauce made with hoisin and sriracha, all nestled in soft sweet Hawaiian buns. Perfect for dinner or as a crowd-pleasing appetizer at parties, they promise to wow your guests with their unique taste and easily customizable spice levels. Whip these up in just 25 minutes for a quick, flavorful meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Dinner/Appetizer
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 1 1/2 pounds ground beef (80/20)
- 2 tablespoons minced garlic
- 2 teaspoons sesame oil
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/2 cup water
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sriracha
- 2 green onions (sliced)
- 8 sweet Hawaiian slider buns
- 1 cup broccoli slaw
- 1 tablespoon crushed peanuts (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- Add minced garlic and sesame oil; sauté for 1-2 minutes until fragrant.
- Combine ketchup, hoisin sauce, water, soy sauce, rice wine vinegar, and sriracha in a bowl. Pour over the beef mixture.
- Reduce heat to low and simmer for about 5 minutes until thickened.
- Slice Hawaiian buns in half; spoon beef mixture onto each bun and top with green onions, broccoli slaw, and crushed peanuts.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (approximately 130g)
- Calories: 360
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/thai-sloppy-joe-sliders/