Thanksgiving Peas (with Pear and Pancetta)
Thanksgiving Peas with Pear and Pancetta is a delightful side dish that combines the sweetness of fresh pears and the savory, crispy richness of pancetta. This colorful recipe delivers a unique flavor profile that will elevate any festive meal. Perfect for Thanksgiving dinner or holiday gatherings, it offers a quick and easy preparation method, ready in just 30 minutes. The vibrant green peas complemented by golden pancetta make for an attractive presentation, while the addition of lemon zest and Dijon mustard provides a refreshing kick. Your guests will be impressed by this elegant yet simple dish that balances indulgence with nutritious ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound pancetta
- 3 medium shallots
- 1 teaspoon Dijon mustard
- 1 lemon (zested and juiced)
- 16 ounces frozen peas
- 1 pear
- ½ cup parsley
Instructions
- Peel, slice, and dice the pear, tossing it with lemon juice to prevent browning; set aside.
- In a large skillet over medium heat, cook diced pancetta until golden brown (5-7 minutes). Use a slotted spoon to transfer it to a paper towel-lined plate, leaving some fat in the skillet.
- Add sliced shallots to the skillet and cook for about one minute. Stir in Dijon mustard.
- Add frozen peas and diced pears; stir until heated through (about 5 minutes).
- Remove from heat and mix in half of the cooked pancetta along with parsley and black pepper.
- Serve warm, topped with remaining pancetta and lemon zest.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg