The Best Baked Italian Sub Sandwich
Indulge in the ultimate comfort food experience with the best Baked Italian Sub Sandwich. This mouthwatering creation features layers of savory deli meats, melted cheese, and zesty toppings, all nestled in a warm, toasted roll. Perfect for family dinners, casual gatherings, or game-day celebrations, this sandwich is a guaranteed hit with everyone at the table. With just 10 minutes of prep time, you can easily customize your subs to suit any palate, making them family-friendly and ideal for any occasion. Get ready to savor melty goodness that will keep you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 sub rolls or hoagie buns
- ¼ lb salami
- ¼ lb ham
- ¼ lb pepperoni or capicola
- ¼ lb roast beef (optional)
- 8 slices provolone or mozzarella cheese
- ½ cup banana peppers or pepperoncini, sliced
- ¼ cup red onion, thinly sliced
- ½ cup Italian dressing
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Slice sub rolls in half lengthwise without cutting all the way through; lightly toast the insides if desired.
- Layer meats starting with ham, followed by salami, pepperoni (and roast beef if using), tucking cheese slices between layers and finishing with banana peppers and red onion.
- Mix melted butter, Italian seasoning, and garlic powder; brush this mixture on top of the rolls and drizzle Italian dressing inside each sandwich.
- Wrap sandwiches in foil and bake for about 15 minutes until cheese is melted.
Nutrition
- Serving Size: 1 sandwich (227g)
- Calories: 540
- Sugar: 3g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/the-best-baked-italian-sub-sandwich/