The Best Cauliflower Mac and Cheese
Discover a healthier twist on a classic favorite with The Best Cauliflower Mac and Cheese. This creamy, cheesy dish replaces traditional pasta with roasted cauliflower, making it a delicious low-carb alternative that’s perfect for family dinners or cozy nights in. With rich flavors from a blend of cheeses, this recipe is not only satisfying but also versatile enough to serve as a main course or side dish. In just 30 minutes, you can whip up a comforting meal that even the kids will love. Enjoy this guilt-free indulgence that brings veggies into the spotlight without compromising on taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower, cut into bite-sized pieces
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups heavy whipping cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 tsp paprika (optional)
- 1/4 tsp freshly ground black pepper
- 1/2 tsp salt
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet.
- Toss cauliflower with olive oil, salt, and pepper; roast for 15-20 minutes until tender.
- In a pot over low heat, combine heavy cream and cream cheese until melted. Stir in cheddar, gruyere, and Monterey Jack cheeses until smooth.
- Mix roasted cauliflower into the cheese sauce until well-coated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 394
- Sugar: 3g
- Sodium: 558mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 86mg
Find it online: https://firstfoodie.com/the-best-cauliflower-mac-and-cheese/