The Best Classic Lemon Bars
Enjoy the perfect balance of sweet and tart with The Best Classic Lemon Bars. These delightful treats feature a buttery, tender crust that cradles a creamy custard filling infused with vibrant lemon juice. Ideal for picnics, gatherings, or as a simple dessert for yourself, these lemon bars are sure to impress everyone. With their refreshing flavor and easy preparation, they are a must-try for any citrus lover.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup cold butter (2 sticks)
- 4 large eggs
- 2 cups granulated sugar
- 1/3 cup fresh squeezed lemon juice
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F and grease a 9 x 13-inch baking pan.
- Cream together powdered sugar and cold butter until fluffy. Gradually add in flour until crumbly. Press into the bottom of the prepared pan and bake for 15-20 minutes until golden.
- In a bowl, whisk together eggs, granulated sugar, and lemon juice until smooth. Sift in remaining flour and baking powder; mix well.
- Pour the filling over the hot crust and bake for another 20-25 minutes until set and lightly browned.
- Cool on a wire rack before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 215
- Sugar: 17g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 56mg
Find it online: https://firstfoodie.com/the-best-clasic-lemon-bars/