The Best Creamy Steak Pasta Alfredo Recipe
Indulge in The Best Creamy Steak Pasta Alfredo Recipe, a delightful combination of tender steak and a rich garlic parmesan Alfredo sauce served over fettuccine. This indulgent dish brings the flavors of your favorite restaurant right to your kitchen, making it perfect for a romantic date night or a comforting weeknight dinner. With its quick preparation time and customizable ingredients, you can impress your family or guests without any hassle. The creamy texture and savory taste will leave everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing/Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs sirloin or ribeye steak
- 12 ounces fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 cups milk (or heavy cream)
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Marinate steak in balsamic vinegar, olive oil, salt, and pepper for at least 30 minutes.
- Cook fettuccine in salted boiling water until al dente; reserve some pasta water before draining.
- Sear marinated steak in a hot cast iron skillet for about 4 minutes per side until cooked to desired doneness.
- In a skillet, melt butter and sauté minced garlic; add flour to create a roux. Gradually whisk in milk, then stir in parmesan cheese until melted.
- Toss drained fettuccine with the Alfredo sauce, adding reserved pasta water if needed.
- Serve pasta topped with sliced steak.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 6g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg