The Best Peach Sorbet Without Ice Cream Maker
Indulge in a refreshing summer treat with The Best Peach Sorbet Without Ice Cream Maker. This delightful dessert captures the essence of ripe peaches, blended with just two simple ingredients and a splash of lemon juice to enhance its natural sweetness. Perfect for hot days, family gatherings, or whenever you crave something fruity and delicious, this sorbet is not only easy to make but also an impressive addition to your dessert repertoire. With no special equipment required, you can easily whip up this frozen delight in just 20 minutes of active preparation time and enjoy a vibrant burst of flavor that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (1/2 cup each) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Prepare the Peaches: Slice and peel the peaches into uniform pieces for even blending.
- Blend the Ingredients: In a food processor, combine peach slices and caster sugar. Process until smooth, scraping down the sides as needed.
- Adjust Flavor: Gradually add lemon juice to taste and blend briefly to mix.
- Freeze the Mixture: Transfer to a freezer-safe container and freeze for 6-7 hours or until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg