THE BEST Potato Salad Recipe
Discover the ultimate crowd-pleaser with THE BEST Potato Salad Recipe! This delightful dish combines tender Yukon Gold potatoes with a sweet and tangy dressing, making it the perfect accompaniment for barbecues, picnics, and family gatherings. Enhanced with hard-boiled eggs and a hint of celery seed, this recipe elevates traditional potato salad to new heights. It’s not only quick to prepare but also a cherished family favorite passed down through generations. With its creamy texture and vibrant flavors, this potato salad is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 1 teaspoon kosher salt (optional)
- 3 tablespoons white vinegar
- 2 celery stalks, diced
- 6 green onions, diced
- 5 hard-boiled eggs, peeled
- 1 1/2 cups Miracle Whip or mayonnaise
- 1 tablespoon yellow mustard
- 1 1/2 teaspoons celery seed
- Kosher salt and black pepper to taste
- Paprika for garnish
Instructions
- Boil the potatoes in a large pot of salted water until tender (30–35 minutes). Drain and let cool.
- Peel and chop the cooled potatoes into bite-sized pieces. Toss with white vinegar in a mixing bowl.
- Add diced celery, green onions, and chopped hard-boiled eggs to the potatoes.
- In another bowl, mix Miracle Whip, mustard, celery seed, salt, and pepper. Fold into the potato mixture until well combined.
- Chill for at least an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://firstfoodie.com/the-best-potato-salad-recipe/