The Best Salted Pecan Pie Brownies
Indulge in The Best Salted Pecan Pie Brownies, a delightful fusion of rich chocolate brownies and a sweet, salty pecan pie topping. This decadent dessert is perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy night in. Each bite offers a harmonious blend of flavors that will leave your guests asking for the recipe. Easy to make with simple ingredients, these brownies not only taste amazing but also look impressive with their glossy topping and crunchy pecans. Serve them warm with ice cream or chilled for a refreshing treat. Get ready to elevate your dessert game!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 1/4 cup Unsalted Butter
- 2 Large Eggs
- 1/4 cup Light Corn Syrup
- 1/2 cup Chopped Pecans
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F and prepare an 8-inch square baking pan.
- Whisk together flour, cocoa powder, baking powder, salt, and espresso powder in one bowl.
- In another bowl, mix butter, oil, sugar, eggs, and vanilla until blended.
- Combine dry ingredients with wet ingredients until just mixed; spread into the prepared pan.
- Bake for 25 minutes; check for moist crumbs.
- Prepare the pecan topping by heating sugars, corn syrup, egg, butter, and vanilla until smooth; fold in pecans.
- Pour topping over brownies and sprinkle with sea salt; bake for an additional 15-20 minutes.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/the-best-salted-pecan-pie-brownies/