The Best Snickerdoodle Zucchini Bread
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, where classic snickerdoodle cookies meet the moistness of zucchini bread. This easy-to-make recipe is perfect for brunch, dessert, or a midday snack, delivering a warm, comforting treat that only gets better with time. With the combination of cinnamon and sugar, this bread offers a unique twist that will have everyone asking for seconds. Plus, it’s a fantastic way to sneak some veggies into your diet without sacrificing taste!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (optional)
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F and grease two loaf pans.
- In a large bowl, beat together melted coconut oil, eggs, granulated sugar, and vanilla until combined.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar (if using), and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the grated zucchini gently.
- Divide batter between the prepared pans and sprinkle with a cinnamon-sugar topping made from additional sugar, cinnamon, and cream of tartar (if using).
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/the-best-snickerdoodle-zucchini-bread/