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The Softest and Juiciest Greek Meatballs in Lemon Sauce

The Softest and Juiciest Greek Meatballs in Lemon Sauce
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Indulge in the savory delight of The Softest and Juiciest Greek Meatballs in Lemon Sauce, a comforting dish that captures the essence of Mediterranean cuisine. These tender meatballs are infused with aromatic herbs and simmered in a velvety lemon-egg sauce that adds a zesty brightness to every bite. Perfect for family dinners or special gatherings, this easy-to-follow recipe will quickly become a staple in your kitchen. Serve them with fluffy rice or crusty bread to soak up the creamy sauce, and enjoy a meal that brings warmth and joy to your dining table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely grated
  • ¼ cup uncooked arborio rice
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 2 eggs
  • Juice of 2 lemons (about ¼ cup)
  • 4 cups chicken broth

Instructions

  1. In a mixing bowl, combine ground beef, grated onion, rice, parsley, dill, egg, salt, pepper, and oregano. Mix gently until combined.
  2. Shape the mixture into golf ball-sized meatballs and chill for 15–20 minutes.
  3. Simmer chicken broth and olive oil in a wide pot over low heat. Add meatballs and cover; cook for about 30 minutes.
  4. Whisk together eggs and lemon juice in another bowl. Gradually add hot broth while whisking to temper the eggs.
  5. Return the egg-lemon mixture to the pot with meatballs; stir gently over low heat until sauce thickens slightly—do not boil.
  6. Serve warm with additional dill or lemon wedges.

Nutrition

Find it online: https://firstfoodie.com/the-softest-and-juiciest-greek-meatballs-in-lemon-sauce/