The Ultimate Brown Butter Chocolate Chip Cookies
Indulge in The Ultimate Brown Butter Chocolate Chip Cookies, a decadent treat that combines crispy edges with chewy centers, infused with the rich flavor of brown butter. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. The nutty aroma of browned butter elevates this classic dessert to gourmet status, while the chocolate chips provide the ultimate sweetness in every bite. Ideal for serving warm or chilled, these cookies are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar
- ¼ cup white sugar
- 2/3 cup brown butter
- 1 tbsp vanilla extract
- 2 eggs (room temperature)
- 1 tsp baking soda
- 2 ¾ cups flour
- 1–2 cups chocolate chips
Instructions
- In a mixing bowl, combine brown sugar, white sugar, and brown butter until well mixed.
- Add vanilla extract and mix gently.
- Whisk in room-temperature eggs until incorporated.
- Stir in baking soda and gradually add flour until a dough forms.
- Fold in chocolate chips using your hands.
- Scoop dough onto a parchment-lined baking sheet.
- Preheat oven to 375°F and bake for 11-12 minutes until golden.
- Shape warm cookies if needed and enjoy fresh or chilled.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg