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The Ultimate S’mores Brownie Cupcakes

The Ultimate S'mores Brownie Cupcakes

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Indulge in the rich, chocolatey goodness of The Ultimate S’mores Brownie Cupcakes! These decadent treats combine the nostalgic flavors of s’mores with fudgy brownie perfection, making them a delightful addition to any gathering. With a crunchy graham cracker crust, gooey brownie center, and a light brown sugar frosting, these cupcakes are sure to impress friends and family alike. Ideal for summer barbecues, birthday parties, or simply as a sweet treat for yourself, this easy-to-follow recipe will elevate your dessert game. Get ready to discover how simple it is to create these show-stopping cupcakes that everyone will love!

Ingredients

Scale
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 7 TBSP unsalted butter, melted
  • 1 stick (1/2 cup) salted butter
  • 7 ounces bittersweet chocolate, chopped
  • 3/4 cup granulated sugar
  • 3 medium eggs, room temperature
  • 1 1/2 tsp vanilla
  • 1/2 cup plus 2 TBSP all-purpose flour
  • 1/4 cup Dutch process cocoa powder, sifted
  • 2 large egg whites, room temperature
  • 1/2 cup light brown sugar
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla
  • Melted semi-sweet chocolate and salted caramel for drizzling (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with parchment liners.
  2. Mix graham cracker crumbs, sugar, and melted butter until combined; press into cupcake liners.
  3. Melt butter and bittersweet chocolate together; cool slightly before adding sugar and eggs.
  4. Fold in flour and cocoa powder until just combined.
  5. Fill liners with brownie batter and bake for 25 minutes or until toothpick comes out with moist crumbs.
  6. Whisk egg whites with brown sugar and cream of tartar to form glossy peaks; frost cooled cupcakes.

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