Cucumber Strawberry Salad
This Cucumber Strawberry Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. Combining crisp cucumber slices with sweet, juicy strawberries, this salad is not only visually appealing but also packed with flavor. The light, tangy dressing enhances the natural sweetness of the fruits, making it an ideal choice for picnics, barbecues, or as a quick and healthy lunch option. With its easy preparation and delightful taste, this salad will be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint (for garnish)
Instructions
- Wash the cucumber under cold water and slice it into thin rounds (about 1/8-inch thick). Place in a large mixing bowl.
- Rinse the strawberries and pat dry. Hull them with a paring knife, slice into thin pieces (about 1/4-inch thick), and add to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the cucumber and strawberry slices and gently toss to coat evenly.
- Wash and chiffonade the fresh mint leaves; add them to the salad mix.
- Toss again before serving and allow it to sit for 5-10 minutes for flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 80
- Sugar: 9g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/this-cucumber-strawberry-salad/