Tiramisu Truffles
Indulge in the luxurious taste of Tiramisu Truffles, a delightful twist on the classic Italian dessert. These creamy, chocolate-covered bites are infused with bold espresso and rich mascarpone cheese, making them a perfect treat for any occasion. Whether you’re hosting a party or simply craving something sweet, these truffles are sure to impress with their elegant flavor and sophisticated presentation.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tablespoon espresso (cooled)
- 1/2 cup ladyfinger crumbs
- 8 oz semi-sweet chocolate (for coating)
- Cocoa powder (for dusting)
Instructions
- In a mixing bowl, blend mascarpone, powdered sugar, vanilla extract, espresso, and cocoa powder until smooth.
- Stir in ladyfinger crumbs until thickened; refrigerate for 1 hour.
- Roll the mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze for 15-20 minutes until firm.
- Melt chocolate using a double boiler or microwave; dip each truffle to coat.
- Dust with cocoa powder before the coating sets; chill until firm.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/tiramisu-truffles-recipe/