Toffee Pecan Bundt Cake with Caramel Drizzle
Indulge in the delightful flavors of our Toffee Pecan Bundt Cake with Caramel Drizzle, a simple yet impressive dessert perfect for any celebration. This moist cake combines the rich taste of toffee and crunchy pecans, all topped off with a luscious caramel drizzle that adds an irresistible finish. Whether you’re hosting a birthday party, holiday gathering, or simply treating yourself, this cake is sure to become a family favorite. Easy to prepare and visually stunning, it’s a show-stopper that will have everyone asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups unsalted butter
- 2 cups light brown sugar
- 1 cup granulated sugar
- 5 large eggs
- 1 cup whole milk
- 8 oz milk chocolate toffee pieces
- 1 cup chopped pecans
- Sweetened condensed milk for caramel
Instructions
- Preheat your oven to 325°F and prepare a bundt pan with non-stick baking spray.
- In a bowl, mix flour, baking powder, and salt; set aside.
- In a stand mixer, cream butter and both sugars until fluffy. Add eggs one at a time.
- Alternate adding dry ingredients and milk until just combined.
- Fold in toffee pieces and pecans gently.
- Pour batter into the prepared pan and bake for 75-80 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 420
- Sugar: 34g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg