Tomato and Basil Bruschetta
Tomato and Basil Bruschetta is a vibrant and flavorful appetizer that brings the essence of Italy to your table. Perfect for any occasion, this dish combines fresh tomatoes, aromatic garlic, and fragrant basil on toasted baguette slices. With its easy preparation in just 20 minutes, it’s an ideal choice for last-minute gatherings or a special family dinner. Whether served warm or cold, this bruschetta is sure to impress your guests with its deliciously fresh ingredients and charming presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 16 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/3 cup fresh basil (chopped)
- Salt and pepper (to taste)
- 1 large whole wheat baguette (sliced into 1/2-inch pieces)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine sliced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper. Let marinate for about 10 minutes.
- Brush each baguette slice with olive oil and arrange on a sheet pan. Toast in the oven for 8 to 10 minutes until golden brown.
- Rub half a garlic clove on each toasted slice. Top generously with the marinated tomato mixture.
- Drizzle with balsamic glaze if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/tomato-and-basil-bruschetta/