Tomato Cucumber Mozzarella Salad
Tomato Cucumber Mozzarella Salad is a vibrant and refreshing dish that’s perfect for summer gatherings, family picnics, or as a light lunch. This salad combines juicy cherry tomatoes, crisp cucumber, creamy mozzarella pearls, and ripe avocado, all tossed together with a light dressing of extra virgin olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber
- 3 cups cherry tomatoes
- 1 large avocado
- 8 oz fresh mozzarella pearls
- 1/3 cup fresh basil
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove
- 1/2 tsp fine sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- In a large salad bowl, combine quartered cucumber, halved cherry tomatoes, mozzarella pearls, diced avocado, and chopped basil.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well mixed.
- Just before serving, drizzle the dressing over the salad mixture and toss gently to combine without mashing the avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/tomato-cucumber-mozzarella-salad/