Tomato Soup with Cheese Dumplings
Tomato Soup with Cheese Dumplings is the ultimate comfort food, perfect for chilly evenings or cozy family dinners. This delightful dish features a rich and creamy tomato base, enhanced by the addition of fluffy cheese dumplings that soak up all the delicious flavors. With its easy preparation and heartwarming taste, this recipe is sure to become a family favorite. Enjoy it alongside crusty bread or a fresh salad for a complete meal that’s both satisfying and nourishing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic and cook for another minute.
- Stir in chopped tomatoes and vegetable broth. Season with salt and pepper, then bring to a gentle simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender. Return to heat and stir in heavy cream.
- In a mixing bowl, combine flour, baking powder, shredded cheese, salt, and herbs. Gradually add water until a soft dough forms.
- Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until dumplings are fluffy.
- Serve hot, garnished with fresh basil or extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/tomato-soup-with-cheese-dumplings/