Tortellini Pasta Salad
Tortellini Pasta Salad is a vibrant and flavorful dish that effortlessly combines cheese tortellini with fresh vegetables and a zesty Italian dressing. Perfect for any occasion, whether it’s a summer barbecue, a family gathering, or a light lunch, this salad is sure to impress. With its bright colors and delicious taste, this recipe is not only visually appealing but also packed with nutrients. It’s quick to prepare and ideal for meal prep, as the flavors meld beautifully when chilled. Customize it with your favorite ingredients for an even more personal touch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 20 oz refrigerated cheese tortellini
- 1 pint cherry tomatoes, halved
- 1 cucumber, peeled and chopped
- 1/2 red onion, thinly sliced
- 1 cup pitted kalamata olives, chopped
- 1 cup fresh mozzarella balls
- 1/2 cup chopped salami or pepperoni
- 2 cups baby spinach or arugula
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted water until al dente; drain and rinse under cold water.
- Prepare the dressing by shaking all dressing ingredients in a jar until emulsified.
- Toss warm tortellini with half the dressing and let cool for 10 minutes.
- Add remaining ingredients and pour in the rest of the dressing; toss to combine.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/tortellini-pasta-salad/