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Tortellini with Summer Veggies

Tortellini with Summer Veggies
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Savor the vibrant flavors of summer with this delightful Tortellini with Summer Veggies. This dish showcases fresh, seasonal produce combined with cheese tortellini, making it a colorful and nutritious option for any meal. In just 25 minutes, you can create a light yet satisfying dinner that’s perfect for busy weeknights or casual gatherings. With its versatility, you can easily customize this recipe by adding your favorite vegetables or proteins, ensuring a delicious meal every time. Enjoy the burst of freshness and wholesome goodness packed into each bite!

Ingredients

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  • 1 (20 oz) package cheese tortellini
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium zucchini, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh baby spinach
  • Salt and black pepper to taste
  • Optional: Parmesan cheese and fresh basil for garnish

Instructions

  1. Bring a large pot of salted water to boil. Cook the cheese tortellini according to package instructions (3–5 minutes). Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and sauté minced garlic for about 30 seconds until fragrant.
  3. Add chopped zucchini and diced bell peppers; cook for 5–7 minutes until tender-crisp.
  4. Toss in halved cherry tomatoes and fresh baby spinach; cook for an additional 2–3 minutes until tomatoes burst and spinach wilts.
  5. Season vegetables with salt, pepper, and any desired spices. Gently fold in the drained tortellini.
  6. Drizzle with lemon juice and top with fresh basil and Parmesan if desired.

Nutrition

Find it online: https://firstfoodie.com/tortellini-with-summer-veggies/