Potsticker Soup
Potsticker Soup is a warm, comforting dish that combines tender dumplings with a flavorful broth, making it an ideal meal for busy weeknights or chilly evenings. Ready in just 25 minutes, this vegetarian recipe is not only quick to prepare but also offers endless customization options. Whether you’re hosting friends or enjoying a cozy family dinner, this soup is sure to please everyone at the table. Infused with ginger and garlic, the umami-rich broth is perfect for warming you up from the inside out. Dive into a bowl of this satisfying soup and discover why it’s become a beloved comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12–15 frozen potstickers
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1/2 cup spinach or bok choy
- Chopped green onions (for garnish)
Instructions
- Heat sesame oil in a large pot over medium heat. Sauté garlic and ginger for about 1 minute until fragrant.
- Add vegetable broth and soy sauce; bring to a gentle simmer for 5–10 minutes.
- Carefully add frozen potstickers to the simmering broth and cook for 5–7 minutes until heated through.
- Stir in sliced mushrooms and spinach during the last 2–3 minutes of cooking.
- Adjust seasoning with salt, pepper, and optional chili oil or red pepper flakes.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 240
- Sugar: 3g
- Sodium: 970mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg