Traditional Irish Coffee
Experience the warmth and richness of Traditional Irish Coffee, a classic drink that embodies the spirit of celebration. This creamy, sweet beverage blends freshly brewed black coffee with smooth Irish whiskey, topped with a luscious layer of whipped cream. Perfect for St. Patrick’s Day or any gathering, this delightful drink is sure to impress with its unique flavors. Whip it up in just five minutes and enjoy the cozy ambiance it brings to your home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Ingredients
Scale
- 2 teaspoons light brown sugar
- 4 oz freshly brewed black coffee
- 1.5 oz Irish whiskey
- 1 oz partly whipped cream
Instructions
- Add brown sugar to a clear glass.
- Pour hot black coffee over the sugar and mix until dissolved.
- Stir in Irish whiskey until well combined.
- Let the mixture rest briefly before gently pouring partly whipped cream over the back of a spoon.
- Serve immediately and enjoy your Traditional Irish Coffee warm!
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 14g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/traditional-irish-coffee/