Traditional Turkish Delight with Rosewater and Pistachios (Lokum)
Indulge in the enchanting flavors of Traditional Turkish Delight with Rosewater and Pistachios (Lokum). This classic confectionery features a soft, chewy texture enhanced by the fragrant essence of rosewater and the delightful crunch of pistachios. Perfect for celebrations, gifting, or as a sweet treat during tea time, this recipe allows you to experience a piece of Turkish culture right in your kitchen. With simple ingredients and easy steps, making your own homemade lokum has never been more accessible.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 3 cups granulated sugar
- 1 1/2 cups water
- 1/4 teaspoon cream of tartar
- 1 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons rosewater
- 1/2 cup shelled pistachios, roughly chopped
- Powdered sugar and cornstarch for dusting
Instructions
- Lightly grease a baking dish or line it with parchment paper.
- In a heavy-bottomed saucepan, combine sugar, water, and cream of tartar; stir until dissolved.
- Bring the mixture to a boil over medium heat until it reaches 240°F (soft-ball stage).
- In a bowl, whisk together cornstarch, salt, and 1 cup water; gradually add this to the hot sugar mixture while stirring continuously.
- Return to low heat and cook for about 30 minutes or until thickened.
- Stir in rosewater and chopped pistachios.
- Pour into the prepared dish, smooth it out, and let cool at room temperature for at least four hours.
- Dust with powdered sugar before cutting into squares.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg