Garlic Sauce for Pizza
Garlic Sauce for Pizza is a creamy, zesty delight that transforms your pizza experience into a gourmet affair. With its rich garlic flavor and smooth texture, this sauce enhances every bite, making it perfect for pizza night or as a dip for breadsticks. Quick and easy to prepare, this versatile condiment will impress family and friends alike. Gather your ingredients and get ready to savor the bold flavors of homemade garlic sauce!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Saucing
- Cuisine: Italian
Ingredients
Scale
- 6 cloves fresh garlic, minced
- 1/2 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1/4 tsp salt, or to taste
- 1/4 tsp freshly ground black pepper
- 1/2 cup heavy cream (or plant-based alternative)
Instructions
- Peel and lightly smash the garlic cloves to release their oils.
- Finely mince the garlic and set aside.
- In a medium saucepan over low heat, combine the olive oil and minced garlic. Sauté gently for 1-2 minutes until fragrant.
- Stir in the lemon juice, salt, and pepper; simmer for another minute.
- Add the cream, stirring until well combined, then simmer for an additional 2 minutes.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg