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Triple Berry Icebox Cake

Triple Berry Icebox Cake

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Indulge in the refreshing delight of Triple Berry Icebox Cake, a no-bake dessert that’s perfect for summer gatherings. This luscious cake features layers of creamy filling made from rich cream cheese and heavy whipping cream, interspersed with fresh, vibrant berries. It’s easy to prepare, requires no baking, and is completely customizable based on your favorite seasonal fruits. Whether it’s a holiday celebration or a casual picnic, this light and fruity treat will impress your guests and leave them wanting more. Enjoy it chilled for the ultimate summer sweetness!

Ingredients

Scale
  • 8 oz full fat cream cheese (softened)
  • 2 cups heavy whipping cream (well chilled)
  • 1/2 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 16 oz box graham crackers
  • 3 cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the cold heavy whipping cream, confectioner's sugar, and vanilla extract; mix until light and fluffy (about 3-4 minutes).
  3. In a 9×13 inch dish, spread a layer of the cream mixture at the bottom.
  4. Layer with graham crackers followed by a third of the cream mixture and 2 1/2 cups of berries.
  5. Repeat layering with more graham crackers, another third of the cream mixture, and finish with the remaining cream mix. Top with additional berries.
  6. Cover and chill for at least 4 hours or overnight before slicing.

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