Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Dip
Elevate your next gathering with our irresistible Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Dip. This vibrant and delicious dip combines creamy guacamole, rich cotija cheese, and zesty confetti salsa for a flavor explosion that’s sure to impress your guests. Not only is it visually appealing with its colorful layers, but it’s also incredibly easy to prepare, making it the perfect addition to parties, game days, or family nights. In just 30 minutes, you can create a stunning centerpiece that will keep everyone coming back for more!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon freshly squeezed lime juice
- 1 big squeeze of fresh lemon juice
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
- 1 tablespoon minced red onion
- 1 teaspoon minced jalapeno pepper
- 1/2 cup rich sour cream
- 3 tablespoons finely crumbled cotija cheese
- 2 tablespoons mascarpone or cream cheese
- 1 tablespoon lime juice
- 1 tablespoon minced cilantro
- 1 pinch of salt
- 1 cup small diced tomatoes
- 1/2 cup small diced bell peppers
- 3 tablespoons small diced red onions
- 1/2 fresh lime
- 1 big squeeze fresh lemon juice
- 2 tablespoons minced cilantro
- 1 teaspoon minced jalapeno
- 1/2 teaspoon kosher salt
Instructions
- Prepare the guacamole: Mash avocados in a bowl; mix in lime juice, lemon juice, salt, cilantro, red onion, and jalapeno.
- Create the creamy cotija layer: Combine sour cream, cotija cheese, mascarpone (or cream cheese), lime juice, cilantro, and salt until smooth.
- Assemble the confetti salsa layer: Mix tomatoes, bell peppers, red onions, lime juice, lemon juice, cilantro, jalapeno pepper, and salt in a separate bowl.
- Layer the dip in a serving dish: Start with guacamole on the bottom, followed by the creamy cotija layer, and finish with the confetti salsa on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg