Tropical Cherry Rum Cocktail
Tropical Cherry Rum Cocktail is a vibrant and refreshing drink that transports you to a sun-soaked paradise with every sip. This easy-to-make cocktail blends the sweetness of cherries with zesty orange and tropical pineapple, creating an irresistible fusion of flavors. Perfect for summer parties, cozy evenings, or festive celebrations, it’s topped with whipped cream and garnished with fresh cherries for an eye-catching finish. Just 10 minutes of preparation time makes this cocktail a fantastic choice for spontaneous gatherings or planned events. Serve it in highball glasses over ice to enhance its chill factor, making every sip a delightful escape.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 6 oz clear rum
- 1 oz orange liqueur
- 4 oz blood orange juice
- 6 oz pineapple juice
- 2 oz cherry simple syrup
- Fresh cherries for garnish
- Vanilla whipped cream for garnish
Instructions
- Prepare the cherry simple syrup by heating water and sugar in a small saucepan until dissolved. Let cool.
- In a cocktail shaker filled with ice, combine clear rum, orange liqueur, blood orange juice, pineapple juice, and cherry simple syrup. Shake vigorously for about 10 seconds.
- Strain the mixture into two highball glasses filled with ice.
- Top each glass with whipped cream and garnish with halved cherries.
Nutrition
- Serving Size: 1 cocktail (approximately 300 mL)
- Calories: 250
- Sugar: 32g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/tropical-cherry-rum-cocktail/