Tropical Cucumber Mango Slaw
Tropical Cucumber Mango Slaw is a refreshing and vibrant side dish that perfectly captures the essence of summer. This delightful slaw features crisp cucumbers, sweet mangoes, and a medley of colorful vegetables, all tossed in a zesty lime dressing. It’s not just a side; it’s an experience, whether served alongside grilled meats, as a topping for tacos, or enjoyed on its own. With its bright flavors and crunchy textures, this slaw is sure to be a hit at family gatherings and summer barbecues. Quick to prepare and packed with nutrients, it’s a guilt-free addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup red cabbage, shredded
- 1/2 cup carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup mango, diced
- Juice of 2 limes
- 1 tablespoon honey or agave syrup
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, mango, red cabbage, carrots, red onion, and cilantro. Toss gently to mix.
- In a small bowl, whisk together lime juice, honey (or agave), chili powder, salt, and pepper until well combined.
- Drizzle the dressing over the slaw mixture and toss gently to coat evenly. Adjust seasoning if needed.
- Allow the slaw to rest for about 10 minutes before serving to let the flavors meld.
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 70
- Sugar: 8g
- Sodium: 85mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/tropical-cucumber-mango-slaw/