Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks!
Savor the delightful flavors of Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks! This quick and satisfying dish combines tender beef, chewy udon noodles, and a rich black pepper sauce that packs a flavorful punch. Perfect for busy weeknights or impressing guests, this recipe shines with its vibrant colors and impressive presentation. In just 20 minutes, you can enjoy a homemade Asian-inspired meal that is both customizable and delicious. Whether you’re looking to spice things up or keep it mild, this easy udon dish will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 packs udon noodles
- 200 g fresh beef (thinly sliced)
- 1 white onion (sliced)
- Chinese cabbage (or leafy greens of choice)
- 1 tbsp garlic (minced)
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 3 tbsp dark soy sauce
- 2 tsp fresh ground black pepper
- 3 tbsp water
- 1/2 tsp potato starch
- Salt to taste
- Sugar to taste
Instructions
- Prepare the marinade by whisking together garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry in a bowl. Coat the beef and let marinate for 10 minutes.
- Boil udon noodles in water for 1-2 minutes until loosened. Drain and set aside.
- Combine leftover marinade with dark soy sauce, oyster sauce, black pepper, water, and potato starch to create the black pepper sauce.
- Heat a wok over medium heat; stir-fry garlic and onions until softened. Add marinated beef and cook until browned.
- Stir in the black pepper sauce until thickened, then add cooked udon noodles and cabbage. Toss to combine and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 479
- Sugar: 4g
- Sodium: 984mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 49mg