Turkey and Stuffing Roll Ups
Turkey and Stuffing Roll Ups are a delightful way to enjoy the comforting flavors of Thanksgiving any night of the week. These easy-to-make roll ups feature tender slices of turkey wrapped around savory stuffing, all generously topped with rich gravy. Perfect for busy evenings or festive gatherings, this dish combines the best of holiday comfort food in a convenient format that everyone will love. Serve them alongside your favorite sides for a complete meal that’s sure to satisfy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices of oven-roasted turkey breast
- 1 package (5 ounces) dry stuffing mix (turkey or cornbread)
- 2 packets (0.87 ounce each) turkey gravy mix
- 1 can (10 ounces) cream of chicken soup
- 2 cups water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the stuffing according to package instructions.
- In a saucepan, combine the gravy mix with water and cream of chicken soup; stir and bring to a boil, then simmer until thickened.
- Spoon 1/4 cup of stuffing onto each turkey slice, roll tightly, and place seam-side down in a greased baking dish.
- Pour gravy over the rolled-up turkey and cover with foil. Bake for 30 minutes until hot and bubbly.
- Serve warm with mashed potatoes or your favorite sides.
Nutrition
- Serving Size: 2 roll ups (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/turkey-and-stuffing-roll-ups/