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Turkey Apple Chili

Turkey Apple Chili
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Turkey Apple Chili is a delightful fall dish that warms the heart and tantalizes the taste buds. This unique chili balances the savory flavors of ground turkey with the natural sweetness of apples, making it an exciting twist on traditional recipes. The addition of vegetables like carrots and sweet potatoes not only enhances its nutritional value but also brings vibrant colors to your table. Perfect for cozy family dinners or meal prep, this hearty chili is both healthy and satisfying, offering comfort during chilly autumn evenings.

Ingredients

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  • 1 tbsp olive oil
  • 2 cups sliced carrots
  • 2 cups sliced sweet potatoes
  • 2 cups diced apple (preferably Fuji or Honeycrisp)
  • 2 lbs ground lean turkey
  • 3 cups crushed tomatoes
  • 1 can kidney beans (optional)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt (divided)
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage (divided)
  • 1/2 tsp cinnamon
  • a sprinkle of nutmeg
  • 3 tbsp tomato paste
  • 2 tsp chili powder

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add carrots, sweet potatoes, and diced apples. Season with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg. Cook for about 5 minutes.
  3. Stir in ground turkey and cook until browned (about 5 minutes).
  4. Mix in tomato paste and chili powder until well combined.
  5. Add crushed tomatoes; stir well and let simmer on low-medium heat for 20-30 minutes.
  6. If using kidney beans, add them just before serving.

Nutrition

Find it online: https://firstfoodie.com/turkey-apple-chili/