Turkey Cranberry Sliders
Turkey Cranberry Sliders are a delightful fusion of sweet and savory flavors that will elevate any meal. Perfect for utilizing leftover Thanksgiving turkey, these sliders feature tender turkey, tangy cranberry sauce, and melted provolone cheese all nestled between soft Hawaiian rolls. Ideal for holiday gatherings, casual dinners, or game day snacks, these sliders are not only easy to prepare but also customizable to suit your taste. With a quick glaze that adds the perfect golden finish, they’re sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together melted butter, honey, and Dijon mustard; set aside.
- Cut Hawaiian rolls in half horizontally and place the bottoms in a baking dish.
- Layer shredded turkey on the rolls, followed by cranberry sauce and provolone cheese.
- Place the tops back on the rolls and brush with the glaze; sprinkle with everything bagel seasoning.
- Bake for 18–22 minutes until cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 260
- Sugar: 6g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 38mg
Find it online: https://firstfoodie.com/turkey-cranberry-sliders/