Turkey Pot Pie Soup
Turkey Pot Pie Soup is the ultimate comfort food that combines the classic flavors of pot pie with the heartiness of a creamy soup. Perfect for weeknight dinners or utilizing Thanksgiving leftovers, this quick recipe features tender turkey, fresh vegetables, and fragrant spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut bacon
- 1 tablespoon unsalted butter
- 1 cup yellow onion, diced
- 1 cup celery, sliced
- 1 leek, sliced
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 1 lb Yukon gold potatoes, sliced
- 2 cups low-sodium chicken broth
- 1 cup half-and-half
- 3 cups shredded leftover turkey or chicken
- Fresh herbs: thyme and sage
Instructions
- In a large Dutch oven, cook bacon until crisp; remove and set aside.
- Melt butter in the remaining bacon fat; sauté onion, celery, and leek until softened.
- Stir in flour; pour in white wine gradually while mixing.
- Add potatoes, herbs, broth, and half-and-half; bring to a boil.
- Simmer covered for about 15 minutes until potatoes are tender.
- Stir in turkey/chicken, peas, and cooked bacon; heat through.
- Season with salt and red wine vinegar before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/turkey-pot-pie-soup/