Turkey Roulade Recipe
Indulge in a delightful twist on traditional turkey dishes with this Turkey Roulade Recipe, perfect for Thanksgiving or any festive gathering. This elegant yet approachable dish features a juicy turkey breast rolled around savory cranberry stuffing, topped with rich homemade gravy, creating a memorable meal that’s sure to impress. Ideal for smaller gatherings, this roulade offers stunning presentation without the fuss of cooking an entire turkey. Whether you’re celebrating a holiday or simply craving something delicious, this versatile dish can be enjoyed any time.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs boneless turkey breast
- 5 oz whole wheat French bread
- 1/2 medium onion
- 1 large stalk celery
- Fresh sage and parsley
- Dried cranberries
- Chicken broth
- All-purpose flour (for gravy)
Instructions
- Prepare the stuffing by sautéing minced onion and celery in butter until softened. Combine with bread cubes, herbs, egg, cranberries, and broth.
- Butterfly the turkey breast on a cutting board and spread the stuffing evenly over it. Roll tightly and secure with cooking twine.
- Season the roulade and roast at 375°F for about 60 minutes until cooked through.
- While resting, whisk together drippings and flour to make gravy.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/turkey-roulade-recipe/