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Tuscan Chicken Soup

Tuscan Chicken Soup
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Tuscan Chicken Soup is a heartwarming Italian-inspired dish that envelops you in its creamy goodness, perfect for chilly evenings. This one-pot wonder combines tender chicken, hearty cannellini beans, and vibrant spinach, all simmered with sun-dried tomatoes and fragrant herbs. Not only is it quick to prepare in just 45 minutes, but it also allows for minimal cleanup, making it an ideal choice for busy weeknights or meal prep. With its rich flavors and healthy ingredients, this soup not only satisfies your cravings but also nourishes the soul. Gather your family around the table and enjoy a taste of Tuscany right at home.

Ingredients

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  • 1 tablespoon tomato paste
  • 2 large carrots, sliced
  • 1 large yellow onion, chopped
  • 2 tablespoons olive oil
  • ⅓ cup sun-dried tomatoes, chopped
  • 1 tablespoon minced garlic
  • ½ cup heavy cream (or non-dairy alternative)
  • ⅓ cup white wine
  • 4 cups low-salt chicken broth
  • 3 cups shredded chicken (preferably rotisserie)
  • 1 (15 oz) can cannellini beans, rinsed and drained
  • 2 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions for about 2 minutes until translucent.
  2. Add sliced carrots and cook for another 3 minutes. Stir in garlic and cook until fragrant.
  3. Mix in tomato paste and sun-dried tomatoes; cook for 1–2 minutes to enhance flavors.
  4. Pour in white wine and reduce slightly before adding chicken broth and heavy cream.
  5. Stir in cannellini beans and seasonings but hold off on adding bay leaves at this stage.
  6. For a creamier texture, blend a portion of the soup before returning it to the pot.
  7. Add shredded chicken and bay leaves; simmer on low heat for at least 15 minutes.
  8. Remove bay leaves and stir in fresh spinach until wilted.

Nutrition

Find it online: https://firstfoodie.com/tuscan-chicken-soup/