Twisted Christmas Cookies
Twisted Christmas Cookies are the perfect festive treat to brighten up your holiday celebrations. With their colorful icing and charming shapes, these cookies not only look delightful on any cookie platter but also taste heavenly with their buttery sweetness. Easy to make and ideal for family fun, decorating these cookies is a memorable activity for all ages. Whether you’re gifting them to loved ones or serving them at holiday gatherings, Twisted Christmas Cookies are sure to spread joy and cheer!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup white sugar
- 14 oz butter, softened
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp almond extract (optional)
- Zest of 1 orange (optional)
- 6 cups plain flour
- 6 tbsp meringue powder
- 8 tbsp water
- 2 tsp lemon juice
- 7 cups powdered sugar, sifted
- Extra water (for thinning)
- Gel food coloring (red, green, gold, white)
- Sprinkles, edible glitter, or crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter and sugar in a mixing bowl.
- Add eggs, vanilla extract, almond extract, and orange zest; mix until smooth.
- Gradually add flour until dough forms; chill cut-out cookies for 10–15 minutes before baking.
- Bake for 10–12 minutes until edges are golden; cool completely before icing.
- Prepare icing by mixing meringue powder, lemon juice, and water; gradually add powdered sugar.
- Decorate with gel colors and toppings as desired.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/twisted-christmas-cookies/