Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in the exquisite Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a delightful fusion of creamy cheesecake and the classic crème brûlée experience. These elegant cupcakes feature a buttery graham cracker crust, a smooth vanilla bean-infused filling, and a beautifully caramelized sugar topping that adds an irresistible crunch. Perfect for birthdays, dinner parties, or casual evenings at home, these treats promise to impress with their sophisticated flavors and stunning presentation. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will guide you in creating these gourmet delights that are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 vanilla bean (seeds scraped)
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 325°F (165°C) and line a cupcake tin with liners.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of each liner.
- In another bowl, beat cream cheese, sugar, and vanilla bean seeds until smooth. Add eggs one at a time followed by heavy cream; mix until combined.
- Pour the batter into each liner, filling them about 3/4 full. Bake for 20-25 minutes until centers are set.
- Cool completely before sprinkling sugar on top and using a kitchen torch to caramelize until golden.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg